All items should be stored in an airtight container to preserve their freshness. The bakery boxes items come in are not airtight. If they are individually sealed in bags, the container is airtight.

Quiche - Quiche will last for about 5 days. Keep refrigerated. When ready to eat, cover with foil and place in the oven at 325 F. A 6" quiche will take about 10 minutes, a 9" quiche will take about 15-20 minutes.

Cinnamon Rolls and Rolls - Keep your cinnamon rolls frozen until ready to eat. Heat a single cinnamon roll in the oven at 325 for 5-10 minutes, or microwave for 1-2 minutes. For a full pan of cinnamon rolls, cover with foil and bake at 325 for 15-20 minutes, until warm. Keep frosting in the fridge and pull it out when you heat your cinnamon rolls. For rolls, place at room temperature the night before, then set out at room temperature to thaw at least 2 hours before eating. Brush with butter and bake, covered, at 325 for 10-15 minutes.

Biscuits - Biscuits are good at room temperature for up to 5 days. To reheat, microwave for about 30 seconds, or bake at 350 for about 5 minutes.

Tree Cakes - Keep tree cakes in the fridge for up to 5 days or freeze up to 3 months. Let sit at room temperature for at least 30 minutes before eating for optimal texture.

Kolaches, loaves of bread, and biscuits are all best consumed within 2-3 days, but the fresher the better! You can also freeze them for up to 3 months.Most bread items are best served warm. You can reheat them in the microwave for 15-30 seconds or in the oven at 350 F for 5-10 minutes.

Brownies can be stored at room temperature for up to five days or frozen for up to 3 months.

Store cinnamon rolls at room temperature for up to two days or refrigerated for up to five days. To reheat, microwave a roll for 20-30 seconds, or place it in a degree oven for about 5-10 minutes.Cinnamon rolls can also be frozen for up to 3 months. To reheat, place frozen rolls in the oven at 350 degrees for about 15 minutes, until fully defrosted.

Cookies can be stored at room temperature for up to 5 days or frozen for up to 3 months.

Cookie cakes can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.

Cakes and cupcakes can be stored at room temperature for up to 2 days or in the fridge for up to 5 days. Remove from fridge about 1 hour before eating to let come to room temperature.

Store in the refrigerator in an airtight container for up to 5 days. Remove from the refrigerator at least 1 hour before serving to bring to room temperature.