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Go to the shop#Frequently asked questions
Please check below for answers to our most frequently asked questions!
Are your products made in a gluten-free kitchen?
Yep! I have Celiac Disease myself and make sure all products are made in a gluten-free environment.
How can I order?
We do not have a storefront, so if you want to try a few different items the best way to order is to come to our weekly pop ups and markets around town. You can find are current list of scheduled pop ups HERE.
If you need a custom order for an event, please fill out our form HERE, and I will be in touch within 24-48 hours!
If you’re picking up a custom order, we are located at 503 Chestnut Street.
How far in advance do I need to order?
We recommend placing any custom orders at least 2 weeks in advance. Spring and fall are our busy seasons and we recommend placing orders at least 1 month in advance.
Can you ship?
We aren’t shipping yet, but we plan to start in Fall 2023. Stay tuned!
I’m allergic to XYZ, can you accommodate me?
While we are primarily focused on gluten-free items, we can cater to some additional food intolerances as well. Just contact us to check!
The following items can be made dairy-free: cupcakes, cookie cakes, cinnamon rolls, coffee cake, and muffins.
I want a flavor that isn’t listed on the menu, can you make it?
Possibly! Email us at amber@sprinklesandspoons.com to customize your order.
